An edition of 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles (2018)

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

By Catherine Atkinson,Christine France,Maggie Mayhew