An edition of Molecular Biology and Biochemistry of Fruit Ripening (2013)
Molecular Biology and Biochemistry of Fruit Ripening
By Graham Seymour,James Giovannoni,Mervin Poole,Gregory A. Tucker
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Publish Date
2013
Publisher
Wiley & Sons, Limited, John,Wiley-Blackwell,Wiley-Interscience
Language
eng
Pages
226
Description:
subjects: Fruit, Molecular biology, Botanical chemistry, Ripening, Plant molecular biology