An edition of Omega-3 Fatty Acids (2014)
Omega-3 Fatty Acids
Chemistry, Dietary Sources and Health Effects
By Wasim Khan
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Publish Date
2014
Publisher
Nova Science Publishers, Incorporated
Language
eng
Pages
297
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Omega-3 Fatty AcidsChemistry, Dietary Sources and Health Effects
Language: eng
Pages: 297
Published In: 2014
Publisher: Nova Science Publishers, Incorporated