An edition of Handbook of cheese (2003)
Handbook of Cheese (Cookery)
By Alix Baboin-Jaubert
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Publish Date
April 15, 2003
Publisher
Hachette Illustrated
Language
eng
Pages
224
Description:
Describes cheesemaking, and the history, production and special features of French and other European cheeses.
subjects: Cheese, Warenkunde, Käse, Pictorial works, Cheesemaking