An edition of From Foraging to Farming in the Andes (2011)

From Foraging to Farming in the Andes

New Perspectives on Food Production and Social Organization

By Tom D. Dillehay

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Publish Date

2014

Publisher

University of Cambridge ESOL Examinations,Cambridge University Press

Language

eng

Pages

383

Description:

subjects: Hunting and gathering societies, Andes region, Agriculture, Origin, Irrigation farming, Food, Indians of South America, Antiquities, Cultivated Plants, Excavations (Archaeology), Plant remains (Archaeology)