An edition of Social Archaeology of Food (2016)
Social Archaeology of Food
Thinking about Eating from Prehistory to the Present
By Christine A. Hastorf
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Publish Date
2016
Publisher
University of Cambridge ESOL Examinations,Cambridge University Press
Language
eng
Pages
414
1-3 of 3 Editions
Social Archaeology of Food
Social Archaeology of FoodThinking about Eating from Prehistory to the Present
Language: eng
Published In: 2016
Publisher: Cambridge University Press
Social Archaeology of Food
Social Archaeology of FoodThinking about Eating from Prehistory to the Present
Language: eng
Published In: 2017
Publisher: Cambridge University Press
Social Archaeology of FoodThinking about Eating from Prehistory to the Present
Language: eng
Pages: 414
Published In: 2016
Publisher: University of Cambridge ESOL Examinations, Cambridge University Press