Shifting Food Facts
An edition of Shifting Food Facts (2020)
Dietary Discourse in a Post-Truth Culture
By Alissa Overend
Publish Date
2020
Publisher
Taylor & Francis Group
Language
eng
Pages
160
Description:
subjects: Home economics, Human geography, Geography, Food, Nutrition, Evaluation, Diet, Food, and Nutrition, Nutritional Physiological Phenomena, Aliments, Évaluation, SCIENCE, Earth Sciences, SOCIAL SCIENCE