An edition of Food and Aviation in the Twentieth Century (2020)
Food and Aviation in the Twentieth Century
The Pan American Ideal
By Bryce Evans
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Publish Date
2021
Publisher
Bloomsbury Publishing Plc
Language
eng
Pages
192
Description:
"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--