An edition of Les OGM (1999)
Les OGM
comment la science de l'industrie biotechnologique altère secrètement nos aliments
By Ingeborg Boyens
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Publish Date
1999
Publisher
Editions Berger
Language
fre
Pages
268
Description:
subjects: Moral and ethical aspects, Alimentation, Biotechnologie, Food, Evaluation du risque, Aliments, Organismes transgéniques, Aliment transgénique, Aspect moral, Organisme génétiquement modifié, Organisme transgénique, Plante transgénique, Industrie de la biotechnologie, Biotechnology, Animal transgénique
Places: Europe, Amérique du Nord