An edition of Animal, Vegetable, Junk (2021)
Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal
By Mark Bittman
Publish Date
2021
Publisher
Houghton Mifflin Harcourt Publishing Company
Language
eng
Pages
336
Description:
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--
subjects: New York Times reviewed, Food habits, Agriculture, social aspects, Agriculture, environmental aspects, Agriculture, united states, Social sciences, History, Agriculture, SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy), HISTORY / Civilization, HEALTH & FITNESS / Diet & Nutrition / General, Environmental aspects, Social aspects