An edition of Biochemical Sensors (2013)
Biochemical Sensors
Mimicking Gustatory and Olfactory Senses
By Kiyoshi Toko
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Publish Date
2016
Publisher
Pan Stanford Publishing
Language
eng
Pages
582
Description:
subjects: Biotechnology, Medicine, Biochemical engineering, Olfactory receptors, Olfactory sensors, Taste, Molecular aspects, Chemical senses, Electronic Nose, Biosensing Techniques, Odorants, Analysis, Génie biochimique, Capteurs olfactifs, Goût, Aspect moléculaire, Chémoréception, Taste (senses), HEALTH & FITNESS, Holism, Reference, MEDICAL, Alternative Medicine, Atlases, Essays, Family & General Practice, Holistic Medicine, Osteopathy