

An edition of Sugaring Season (1990)
making maple syrup
By Diane L. Burns
Publish Date
1990
Publisher
Carolrhoda Books
Language
eng
Pages
48
Description:
Describes, in text and photographs, the making of maple syrup from tapping the tree and collecting the sap to cooking and packaging.
subjects: Maple syrup, Juvenile literature, Cooking, juvenile literature, Cooking, Maple sugar, Food