The Chemical and nutritive characteristics of herring meals produced on the Atlantic coast of Canada

An edition of The Chemical and nutritive characteristics of herring meals produced on the Atlantic coast of Canada (1969)

The Chemical and nutritive characteristics of herring meals produced on the Atlantic coast of Canada

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Publish Date

1969

Publisher

Fisheries Research Board of Canada, Halifax Laboratory

Language

eng

Pages

Description:

subjects: Fish meal, Analysis, Atlantic herring