An edition of Tackling antibiotic resistance from a food safety perspective in Europe (2011)

Tackling antibiotic resistance from a food safety perspective in Europe

By World Health Organization. Regional Office for Europe

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Publish Date

2011

Publisher

World Health Organization

Language

eng

Pages

Description:

subjects: Food contamination, Drug resistance, Legislation & jurisprudence, Anti-Bacterial Agents, Microbial Drug Resistance, Health Policy, Adverse effects, Prevention & control, Antibiotics in agriculture

Places: Europe