Controlled atmosphere storage of fruits

By A. K. Dhote

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1983

Publisher

Published for the U.S. Dept. of Agriculture and the National Science Foundation, Washington, D.C., by Amerind Pub. Co.,Available from the U.S. Dept. of Commerce, National Technical Information Service

Language

eng

Pages

150

Description:

Describes the biochemical basis of fruit storage in controlled atmosphere based on the experience gained in the Soviet Union and abroad, and examines prospects of selectively permeable packing.

subjects: Storage, Fruit, Protective atmospheres