The tradition of Jewish cuisine

An edition of The tradition of Jewish cuisine (1989)

The tradition of Jewish cuisine

State Jewish Museum in Prague, the Klausen Synagogue, April-November, 1989

By Jana Doleželová

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Publish Date

1989

Publisher

The Museum

Language

eng

Pages

23

Description:

subjects: Cookery, Jewish, Exhibitions, Food habits, History, Jewish Cookery, Kitchen utensils, Státní židovské muzeum (Czech Republic), Jewish cooking