An edition of Specifications for identity and purity of food colours (1984)
Specifications for identity and purity of food colours
By Joint FAO/WHO Expert Committee on Food Additives.
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Publish Date
1984
Publisher
Food and Agriculture Organization of the United Nations
Language
eng
Pages
145
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Specifications for identity and purity of food colours
Language: eng
Pages: 145
Published In: 1984
Publisher: Food and Agriculture Organization of the United Nations