Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

An edition of Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives (1976)

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

By Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date

1976

Publisher

World Health Organization,obtainable from the Q Corporation]

Language

eng

Pages

216

Description:

subjects: Specifications, Food additives, Analysis, Flavoring Agents, Standards, Food Coloring Agents