Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others

An edition of Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others (1975)

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

By Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date

1975

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

204

Description:

subjects: Toxicology, Food additives, Food Additives, Toxicity, Food Preservatives, Food Coloring Agents