Raíces en la mesa

recetario de comida otomí.

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Publish Date

1993

Publisher

Gobierno del Estado de Hidalgo, Instituto Hidalguense de Cultura

Language

spa

Pages

Description:

Indigenous recipes of local delicacies such as nopales, pulque, garambullos (cactus), escamoles (ant larva) and conejo en chile rojo.

subjects: Food, Otomi cooking, Otomi Indians