An edition of Sorghum (1884)
Sorghum
its culture and manufacture economically considered as a source of sugar, syrup.
By Peter Collier
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Publish Date
1884
Publisher
Clarke
Language
eng
Pages
570
1-3 of 3 Editions
Sorghumits culture and manufacture economically considered as a source of sugar, syrup and fodder
Language: eng
Pages: 570
Published In: 1884
Publisher: R. Clarke
Sorghumits culture and manufacture economically considered as a source of sugar, syrup.
Language: eng
Pages: 570
Published In: 1884
Publisher: Clarke
Sorghum
Sorghumits culture and manufacture economically considered as a source of sugar, syrup, and fodder
Language: eng
Pages: 570
Published In: 1884
Publisher: R. Clarke & co.