An edition of The Maillard reaction (2005)
The Maillard Reaction, Annals of the New York Academy of Sciences
Chemistry at the Interface of Nutrition, Aging, and Disease (Annals of the New York Academy of Sciences)
By John W. Baynes
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Publish Date
August 12, 2005
Publisher
Wiley-Blackwell
Language
eng
Pages
956
Description: