Kimchʻi ŭi parhyo wa sikpʻum kwahak

An edition of Kimchʻi ŭi parhyo wa sikpʻum kwahak (2004)

Kimchʻi ŭi parhyo wa sikpʻum kwahak

By Hong-sik Chʻoe

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Publish Date

2004

Publisher

Hyoil

Language

kor

Pages

478

Description:

subjects: Fermented foods, History, Kimchi

Places: Korea