An edition of Interactions between aquaculture and capture fisheries (2006)
Interactions Between Aquaculture And Capture Fisheries
A Methodological Perspective
By Food and Agriculture Organization of the United Nations
Publish Date
February 2006
Publisher
Food & Agriculture Org
Language
eng
Pages
244
Description:
Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.
subjects: Fisheries, Aquaculture, Fisheries, mediterranean region
Places: Mediterranean Region