Elliott's fruit book

Description:

A guide to the cultivation of fruit including the essentials of propagation, harvesting and preservation. Also including descriptions of selected cultivars suited to Ohio and the American West, as well as varieties to avoid.

subjects: Fruit,  Fruit-culture,  Fruit. [from old catalog],  Almonds,  Apricots,  Apples,  Cherries,  Gooseberries,  Grapes,  Nectarines,  Peaches,  Pears,  Plums,  Quinces,  Raspberries,  Strawberries,  Stone fruit,  Pomaceous fruit,  Soft fruit

Places: Ohio,  Trumbull County (Ohio),  United States

Times: 1682­–1854,  Early American History