

An edition of Weight loss spirializer vegetable cookbook (2015)
101 low-carb recipes that turn vegetables into deliciously satisfying meals using Paderno, Veggetti, iPerfect, & Brieftons spiralizers
By Tom Anderson
Publish Date
2015
Publisher
HHF Press
Language
eng
Pages
233
Description:
Spiralized cooking is a method of preparation that takes hard vegetables and turns them into thin noodles by the use of a device recently introduced into kitchens in order to create innovative takes on classic pasta and other dishes. Spiralized cooking is born out of the movement to reduce the amount of carbs consumed on a regular basis.
subjects: Cooking, Cooking (Vegetables), Grinding machines, Peelers (Utensils)