An edition of Cheesemaking made easy (1982)
Cheesemaking made easy
60 delicious varieties
By Ricki Carroll
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Publish Date
1996
Publisher
Storey Communications
Language
eng
Pages
135
Description:
Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
subjects: Cheese, Cheesemaking, Varieties