An edition of Japanese food and drink (1988)
Japanese food and drink
By Lesley Downer
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Publish Date
1988
Publisher
Bookwright Press
Language
eng
Pages
47
Description:
Describes, in text and illustrations, the food and beverages of Japan in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
subjects: Beverages, Cookery, Japanese, Japanese Cookery, Juvenile literature, Social life and customs, Japanese Cooking
Places: Japan