Wogfood

An edition of Wogfood (1996)

Wogfood

an oral history with recipes

By John Sefton Newton

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Publish Date

1996

Publisher

Random House Australia

Language

eng

Pages

240

Description:

subjects: Australian Cookery, Cookery, Australian, Cookery, International, Immigrants, International Cookery, International cooking, Australian Cooking, Food and drink, History, Multicultural issues

Places: Australia