Cover of Food for all seasons

An edition of Food for all seasons (1987)

Food for all seasons

cooking for the Christian year

By Anne Hay

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Publish Date

1987

Publisher

Anglican Book Centre

Language

eng

Pages

125

Description:

subjects: Christmas cooking, Easter cooking, Fasts and feasts, Grace at meals, Christianity, Cuisine de Noël, Cuisine de Pâques, Fêtes religieuses, Bénédicités, Christianisme