Cover of Cooking for long life

An edition of Cooking for long life (2001)

Cooking for Long Life

The Tao of Food

By Richard Craze,Roni Jay

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Publish Date

June 30, 2001

Publisher

Sterling

Language

eng

Pages

128

Description:

subjects: Cooking (Natural foods), Asian Cooking, Health, Taoism, Natural foods, Eating (Philosophy), Food, Psychological aspects, Diet therapy, Vegetarian cooking, Vegan cooking, Food, psychological aspects