

An edition of A culinary traveller in Tuscany (2006)
Exploring and Eating Off the Beaten Track
By Beth Elon
Publish Date
March 24, 2009
Publisher
Little Bookroom
Language
-
Pages
320
Description:
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--[book jacket].