An edition of Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state (1873)
Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state
and on the causes of putrefaction and fermentation
By H. Charlton Bastian
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Publish Date
1873
Publisher
Sine nomine
Language
eng
Pages
338
Description:
subjects: Bacteria, Putrefaction, Vibrio