An edition of Flavorful ice cream from buttermilk is the result of USDA research (1950)
Flavorful ice cream from buttermilk is the result of USDA research
By United States. Department of Agriculture. Office of Information
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Publish Date
1950
Publisher
U.S. Dept. of Agriculture, Office of Information
Language
eng
Pages
-
Description:
subjects: Ice cream, ices, Cooking (Sour cream and milk)