An edition of Chemistry and analysis of the permitted coal-tar food dyes (1926)
Chemistry and analysis of the permitted coal-tar food dyes
By Joseph Alfred Ambler
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1926
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
40
1-1 of 1 Editions
Chemistry and analysis of the permitted coal-tar food dyes
Language: eng
Pages: 40
Published In: 1926
Publisher: U.S. Dept. of Agriculture