An edition of Genotypic and environmental effects on fatty acid composition, iodine value and oil content of peanut (Arachis hypogaea L.) (1982)
Genotypic and environmental effects on fatty acid composition, iodine value and oil content of peanut (Arachis hypogaea L.)
By Marilene L. A. Bovi
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1982
Publisher
-
Language
eng
Pages
119
RelatedBooks