An edition of The handling and precooling of Florida lettuce and celery (1917)
The handling and precooling of Florida lettuce and celery
By H. J. Ramsey
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Publish Date
1917
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
29
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The handling and precooling of Florida lettuce and celery
Language: eng
Pages: 29
Published In: 1917
Publisher: U.S. Dept. of Agriculture