An edition of Influence of food preservatives and artificial colors on digestion and health (1906)
Influence of food preservatives and artificial colors on digestion and health
II. Salicylic acid and salicylates
By Wiley, Harvey Washington
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Publish Date
1906
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry
Language
eng
Pages
788
1-2 of 2 Editions
Influence of food preservatives and artificial colors on digestion and healthIV. Benzoic acid and benzoates
Language: eng
Pages: 1294
Published In: 1908
Publisher: G.P.O.
Influence of food preservatives and artificial colors on digestion and healthII. Salicylic acid and salicylates
Language: eng
Pages: 281
Published In: 1906
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry