An edition of Traditional Plant Foods of Canadian Indigenous Peoples (1979)
By Harriet Kuhnlein,Nancy J. Turner
Publish Date
2020
Publisher
Taylor & Francis Group,Routledge
Language
eng
Pages
644
Description:
subjects: Cookery (Wild foods), Edible Wild plants, Identification, Wild foods, Indians of North America, Ethnobotany, Food, Nutrition, NATURE / Ecology, SCIENCE / Life Sciences / Botany, SCIENCE / Environmental Science
Places: Canada