Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

By Christophe Lavelle,Hervé This,Alan L. Kelly,Roisin Burke

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Publish Date

2021

Publisher

Taylor & Francis Group

Language

eng

Pages

868

1-6 of 6 Editions

Handbook of Molecular Gastronomy

Language: eng

Published In: 2021

Publisher: CRC Press LLC

Handbook of Molecular Gastronomy

Language: eng

Published In: 2021

Publisher: Taylor & Francis Group

Handbook of Molecular Gastronomy

Language: eng

Pages: 868

Published In: 2021

Publisher: Taylor & Francis Group

Handbook of Molecular Gastronomy

Language: eng

Pages: 868

Published In: 2021

Publisher: Taylor & Francis Group

Handbook of Molecular Gastronomy

Language: eng

Pages: 868

Published In: 2021

Publisher: Taylor & Francis Group

Handbook of Molecular Gastronomy

Language: eng

Pages: 868

Published In: 2021

Publisher: Taylor & Francis Group