Tomeki

Eating Puerto Rico

Eating Puerto Rico

A History of Food, Culture, and Identity

By Cruz Miguel Ortíz Cuadra

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

2013

Publisher

University of North Carolina Press

Language

eng

Pages

408

1-2 of 2 Editions

Eating Puerto Rico

View Eating Puerto Rico
Eating Puerto RicoA History of Food, Culture, and Identity

Language: eng

Pages: 408

Published In: 2013

Publisher: University of North Carolina Press

Eating Puerto Rico

View Eating Puerto Rico
Eating Puerto RicoA History of Food, Culture, and Identity

Language: eng

Pages: 408

Published In: 2014

Publisher: University of North Carolina Press