An edition of Danish Cookbooks (2007)
Danish Cookbooks
Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies)
By Carol Gold
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Publish Date
May 15, 2007
Publisher
University of Washington Press,Museum Tusculanum Press, University of Copenhagen
Language
eng
Pages
240
Description:
"Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century."--BOOK JACKET.