Tomeki

Sorgho sucré, or, Chinese sugar cane

Sorgho sucré, or, Chinese sugar cane

method of cultivation and manufacture, and its value as a forage plant : including practical experiments, both in cultivation and manufacture, made in various parts of the United States

By Massachusetts farmer.

0 (0 Ratings)
0 Want to read0 Currently reading0 Have read

Publish Date

1857

Publisher

D.T. Curtis and E.W. Cobb,For sale by A. Williams & Co.

Language

eng

Pages

12

Description:

subjectsSugarcane,  Feeds,  Sorgo

PlacesUnited States