Tomeki

Saberes con Sabor

Saberes con Sabor

Culturas Hispánicas a Través de la Cocina

By Conxita Domènech,Andrés Lema-Hincapié

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Publish Date

2020

Publisher

Taylor & Francis Group

Language

eng

Pages

-

Description:

subjects: Home economics,  Latin American Cooking,  Spanish Cooking,  Hispanic Civilization,  Cuisine latino-américaine,  Cuisine espagnole,  Civilisation hispanique,  FOREIGN LANGUAGE STUDY / General,  FOREIGN LANGUAGE STUDY / Spanish,  LANGUAGE ARTS & DISCIPLINES / General