

An edition of The Essentials of Classic Italian Cooking (1992)
By Marcella Hazan
Publish Date
1992
Publisher
A.A. Knopf
Language
eng
Pages
716
Description:
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.