An edition of Food adulteration and how to beat it (1988)
Food Adulteration and How to Beat It
By London Food Commission
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Publish Date
July 14, 1988
Publisher
HarperCollins Publishers
Language
eng
Pages
288
Description:
In this book the London food commission speels out the dangers of food adulteration, and suggests solutions. It challenges official policy and condemns official secrecy
subjects: Food additives, Public health, Aliments, Inspection, Falsification, Public health, great britain
Places: Great Britain, Grande-Bretagne