An edition of Communication and education skills (1986)
Communication and education skills
the dietitian's guide
By Betsy B. Holli
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Publish Date
1991
Publisher
Lea & Febiger
Language
eng
Pages
211
Description:
subjects: Communication, Interpersonal communication, Interpersonal relations, Communication in diet therapy, Dietetics, Patient education, Education, Communication en diétothérapie, Communication interpersonnelle, Éducation des patients, Relations humaines, Dietitians, Nutrition, study and teaching