An edition of Recommendations for reduction and control of salmonellosis (1978)
Recommendations for reduction and control of salmonellosis
By U.S. Advisory Committee on Salmonella
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Publish Date
1978
Publisher
Food Safety and Quality Service, U.S. Dept. of Agriculture
Language
eng
Pages
31
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Recommendations for reduction and control of salmonellosis
Language: eng
Pages: 31
Published In: 1978
Publisher: Food Safety and Quality Service, U.S. Dept. of Agriculture