An edition of The Varied Kitchens of India (1986)
The Varied Kitchens of India
Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
By Copeland Marks
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Publish Date
December 1991
Publisher
M Evans & Co
Language
eng
Pages
288
Description:
subjects: Cookery, Indic, Indic Cookery, Indic Cooking, Cooking, indic