An edition of The Varied Kitchens of India (1986)
The Varied Kitchens of India
Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
By Copeland Marks
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
January 25, 2007
Publisher
M. Evans and Company, Inc.
Language
eng
Pages
288
Description:
subjects: Cookery, Indic, Indic Cookery, Indic Cooking, Cooking, indic